Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oyster and ginger rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My friend cannot eat an oyster. Oysters don't seem to agree with her. I cannot think about the life without the oyster.
Oyster and Ginger Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oyster and Ginger Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have oyster and ginger rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oyster and Ginger Rice:
- Prepare 2 rice cooker cups Uncooked white rice
- Make ready 160 grams / 250 grams Shucked oysters
- Get 40 grams / 60 grams Ginger
- Prepare 150 ml / 200 ml ★ Dashi stock
- Get 2 tbsp / 3 tablespoons ★ Soy sauce
- Get 1 tbsp / 1 1/2 tablespoons ★ Sake
- Take 1 tbsp / 1 1/2 tablespoons> ★ Mirin
- Prepare 1 dash Chopped green onion etc. for garnish, if you have some
Place oysters on top of the rice. To get oyster flavor into the rice, I quickly blanch the oysters in boiling water to make a stock. Then I cook them with soy sauce sake and sugar. Heat the oil in a frying pan over medium high heat and saute the ginger until fragrant (but not browned).
Instructions to make Oyster and Ginger Rice:
- I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger.
- Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients.
- Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual.
- Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some.
Add the bamboo, fried tofu and sugar and saute. A really simple oyster recipe from Jamie Oliver, just oysters, ginger, rice vinegar and some red chilli for that extra kick! You either love them or hate them. I just cannot get enough oysters, and I eat them every chance I get. You may remember the Skillet-Fried Oyster Po' Boys I created back in.
So that is going to wrap it up for this exceptional food oyster and ginger rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
