Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, brown sugar, bbq sauce Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. chicken broth, purple cabbage Pulled Pork Tostadas with Slaw and Chipotle CreamPork. tostadas, shredded cabbage, radishes. Tender and juicy Instant Pot BBQ Pulled Pork!
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Make ready 3 lb pork shoulder butt
- Take 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Get 1 packages Hawaiian bread sandwich rolls
- Make ready 4 cup red cabbage
- Prepare 1/2 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Take 2 tsp crushed red pepper flakes
- Prepare 2 dash hot pepper sauce
- Prepare 1/2 tsp kosher salt
- Take 1 cup shredded carrot
After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. Power Cord. two round pins plug (can be advised). This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Use it in sandwiches, salads and more. Slow cooker honey lime shredded chicken, and crockpot BBQ chicken are two super simple recipes we have on regular rotation, as is this crock pot. I think the crock pot was invented solely for cooking BBQ pulled pork. If you don't have a smoker there's no better way to make a pork shoulder. This Crock Pot Pulled Pork is one of my family's favorite meals and makes enough leftovers for lunch or dinner the next day!
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