Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted dukkah spiced lamb chops with baby potatoes and salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. It helps that it's an easy healthy dinner recipe too! I love serving the spiced lamb chops with a crunchy, tangy cucumber salad to cut through the richness of.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Get lamb chops
- Prepare Egyptian dukkah spice
- Take smoked paprika
- Prepare smoked sea salt flakes
- Take pre-made salad to serve
- Prepare baby potatoes with a knob of garlic and herb butter
- Make ready cooked beetroot, chopped
- Prepare extra virgin olive oil
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Instructions to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice. Rub each lamb cutlet with the dukkah and orange juice mixture and grill on a hot griddle, on a barbecue, or under a. Serve lamb chops with salad, potatoes and lemon wedges, if desired. Ensure you rest the lamb to lock in juices and maximise tenderness. Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together - available in the herb and spice aisle of the supermarket.
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