Vickys Sardine Breakfast Bake, GF DF EF SF NF
Vickys Sardine Breakfast Bake, GF DF EF SF NF

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Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys baked fish with parsley cream sauce, gf df ef sf nf.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sardine breakfast bake, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:
  1. Get 8 tbsp sunflower spread/ butter plus extra for greasing
  2. Get 2 medium onions, chopped
  3. Get 12 medium potatoes, peeled and diced
  4. Prepare 1 clove garlic, finely chopped
  5. Make ready salt & pepper
  6. Prepare 4 can (120 g) each) of sardines in oil, drained
  7. Get 4 tbsp rice milk or milk of choice

Cool on a wire rack and dust generously with more caster sugar. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. Great recipe for Vickys Apple Scones, GF DF EF SF NF.

Instructions to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease 4 ovenproof bowls or individual casserole dishes
  2. Melt the sunflower spread in a frying pan and gently fry off the onion, garlic and potatoes for 5 minutes or so until the onion is softened
  3. Season with salt & pepper and a little thyme or rosemary if you like
  4. Divide half of the potato & onion mixture between the 4 bowls
  5. Make sure to remove the sardines bones if they aren't already filleted and layer the fish on top
  6. Cover with the remaining potato mixture and pour a tbsp of milk over each bowl
  7. Cover and bake for 20 minutes then bake uncovered for 5 minutes to colour the tops or put under the grill/broiler
  8. Serve with hot buttered toast
  9. You can use sardines in tomato sauce too, use basil instead of thyme for flavouring

These scones make use of any apples going soft in the fruit bowl! I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Vickys Apple Chutney, GF DF EF SF NF for your breakfast with your associates. Spoon into the tin and smooth over the surface. Toss to coat in the oil and herbs. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.

So that is going to wrap it up with this special food vickys sardine breakfast bake, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!