Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khoshri (egyptian khichri). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khoshri (Egyptian Khichri) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Khoshri (Egyptian Khichri) is something which I have loved my whole life. They’re fine and they look wonderful.

Egyptian koshari recipe is one of the easy Egyptian recipes. Egyptian cuisine has a lot of flavorful recipes that evolved as a way to use leftovers. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.

To get started with this recipe, we must prepare a few components. You can cook khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khoshri (Egyptian Khichri):

1. Take For the rice:
2. Make ready Masoor Daal
3. Make ready rice
4. Take cumin
5. Get Salt
6. Prepare Water to cook
7. Make ready For Tomato soup:
8. Make ready tomatoes
9. Get Water
10. Get Salt
11. Prepare green chillies
12. Make ready garlic
13. Get For fried vegetables:
14. Take potatoes finger cut
15. Prepare capsicums cut into big cubes
16. Take big flower cauliflower
17. Take brinjals thickly sliced
18. Take eggs
19. Make ready corn flour
20. Take Salt and pepper

Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples. Share All sharing options for: This Egyptian Grain Bowl Is the Pantry Wonder-Dish We. Koshari is the ultimate comfort food — nourishing, delicious, cheap, and filling. But my Italian father, Egyptian grandmother, and the rest of my extended family — suddenly.

Steps to make Khoshri (Egyptian Khichri):

1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
5. Meanwhile deep fry the marinated vegetables.
6. Serve the rice with tomato soup and vegetables.

See more ideas about Koshari, Egyptian food, Food. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Koshari is a popular Egyptian street food dish, that is made with rice, lentils, elbow macaroni and topped with a tangy tomato sauce and some fried onions. Koshari, or lentils and rice, is a national Egyptian dish. Also featuring pasta and chickpeas, it makes a healthy & filling meal.

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