Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paleo choc chip banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. Super easy recipe for paleo and gluten free banana nut muffins with dark, mini-chocolate chips inside.
Paleo Choc Chip Banana Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paleo Choc Chip Banana Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Choc Chip Banana Muffins:
- Get 1 cup Almond Meal/Flour
- Make ready 1/4 cup Coconut Flour, sifted
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Take 1 tsp Cinnamon
- Prepare 1/2 tsp Pumkin Pie Spice
- Get 2 tbsp Unrefined, Organic Coconut Oil, melted
- Take 3 Eggs
- Prepare 1/4 cup Real Maple Syrup
- Make ready 2 Ripe Bananas, mashed
- Take 2/3 cup Enjoy Life Chocolate Chips (I used dark)
Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts.
Instructions to make Paleo Choc Chip Banana Muffins:
- Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
- In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
- In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
- Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
- Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg. How to make almond flour paleo banana muffins. This recipe is so simple and everything can be mixed in one bowl.
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