Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egyptian rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Start by washing the rice and soaking it for about an hour. Pour pudding into individual serving glasses and let cool completely. Top surface completely with finely chopped pistachios and serve.

Egyptian Rice Pudding is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egyptian Rice Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian rice pudding using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egyptian Rice Pudding:

1. Take Rice
2. Prepare water
3. Get Milk
4. Prepare Sugar
5. Prepare vanilla extract
6. Get corn flour
7. Get Raisins (Optional)
8. Get For Decoration:
9. Make ready Crushed nuts (Optional)
10. Take Grated coconut (Optional)

Rice pudding is usually served as the dessert when guests are over. Rose Water has been used in many Egyptian food recipes for African Recipes by African Gourmet Roz bel laban Egyptian rice pudding is made with rice. Egyptian rice pudding with cinnamon and raisins…Just right! Rice pudding is a common desert in many countries, and of course each country has its own twist.

Steps to make Egyptian Rice Pudding:

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

I love the indian version of the rice. I love the indian version of the rice pudding but it is quite different from the Egyptian one. Grandma's recipe for an incredible rice pudding! Luxuriously creamy on the inside with a pleasantly It seems that every culture has their own version of rice pudding and this…is my Egyptian Moroccan. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

So that is going to wrap this up for this special food egyptian rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!