Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pastries (fatayer). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Cooking recipes, Arabic food, Recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer.
Breakfast Pastries (Fatayer) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Pastries (Fatayer) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get (A) the dough
- Make ready 700 g flour
- Prepare 2 tsp instant yeast
- Get 2 tsp salt
- Take 2 tbsp sugar
- Get 2 cup warm milk
- Get 2/3 cup olive oil
- Prepare (B) cheese filling
- Take 200 g feta cheese
- Take 100 g chopped fresh parsley
- Get 1 egg
- Take (C) spinach filling
- Prepare 3 cups fresh spinach
- Make ready 150 g pomegranate
- Prepare 2 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 large onion diced finely
The fillings used are so many: spinach, meat, cheese, sausage, za'atar (a thyme mixture). Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh.
Steps to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.
So that’s going to wrap it up for this special food breakfast pastries (fatayer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
