Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon raisin rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Rice Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Raisin Rice Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. Cinnamon Raisin Rice Pudding (gluten-free)Averie Cooks. raisins, cinnamon, rice, vanilla extract, sweetened condensed milk. Ever since I saw this recipe on Food Doodles, I'd been dreaming of trying it, litterally! Not that I am a big fan of rice pudding, quite the contrary in fact.
To begin with this recipe, we have to prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Prepare 3 cups whole milk
- Take 1/2 cup medium grain rice
- Make ready 1 tsp. ground cinnamon
- Take 1 tsp. vanilla extract
- Prepare Pinch salt
- Get 2 tbsp. raisins
- Take 2 tbsp. granulated sugar
- Get 1/4 cup sweetened condensed milk
- Get 1/2 tbsp. unsalted butter
Many types of sweetened milk can form the base (ex. I love Rice Pudding and can't imagine anyone not liking it but my grandkids don't. Good, that just leaves more for me. Some people don't bake their Rice.
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
Good, that just leaves more for me. Some people don't bake their Rice. Cinnamon Rice Pudding - creamy, healthy and so delicious dessert! This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty! There is nothing more beautiful than healthy snack like this Cinnamon Rice Pudding.
So that is going to wrap this up for this special food cinnamon raisin rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
