Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese and ham strata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese and ham strata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese and ham strata is something that I’ve loved my whole life.
Ham and Cheese Strata is a simple overnight casserole that's so good for breakfast, brunch or even a weeknight meal! Made with eggs, bread, ham and two kinds of cheese, this make-ahead recipe lets you relax and enjoy time around the table with family and friends. Overnight ham & cheese strata feeds a crowd.
To begin with this recipe, we must first prepare a few components. You can have cheese and ham strata using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese and ham strata:
- Prepare 5 cup cubed bread
- Make ready 2 cup cubed fully cooked ham
- Get 1/4 cup chopped green pepper
- Prepare 1/2 cup chopped onion
- Get 2 cup shredded cheddar cheese
- Make ready 1 cup shredded pepper jack cheese
- Take 1 can condensed cream of chicken soup, undiluted
- Make ready 3/4 cup milk
- Prepare 4 eggs
- Make ready 1/2 cup mayonaise
- Get 3/4 tsp pepper
- Take 1 dash of cayenne pepper
- Make ready 1 dash of garlic powder
- Get 2 tbsp minced fresh parsley
We had it for dinner because it happened to time out that way. The layered ham and cheese strata egg casserole is baked until the top is brown. The top layer of bread slices should toast up a bit and the egg mix Breakfast casseroles like this ham and cheese strata is a fantastic way to use up ham leftovers from a big holiday dinner. Skip to Ham and Cheese Strata content.
Steps to make Cheese and ham strata:
- Preheat oven to 350
- Place cut up/ cubed bread in a greased baking dish.
- Top with cooked ham, sauted green pepper and onion.
- Sprinkle with cheeses
- In a large bowl, combine soup and milk. Stir in the eggs, mayonnaise, pepper, cayenne, garlic and most of the parsley.
- Pour over cheeses
- Bake uncovered for 40-45 minutes, or until a knife inserted near the center comes out clean.
- Sprinkle with remaining parsley. Let stand for 5 minutes before serving.
- Note - Reduced fat or fat free mayonnaise is not recommended for this recipe.
Tender slices of Italian bread and chunks of ham soak in a rich custard with smoky Gouda, roasted bell pepper and tangy tomato pesto. Chops Ham and Cheese Strata Holishkes Homemade Chicken Noodle Soup Homemade Twinkies Honey Coffee Rolls Hoppin John Hot Chocolate Sauce Indian Pudding Irish Farm House Soup Lokshyna (Egg Noodles). Sprinkle the Cheddar cheese on top. Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese.
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