Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sausage, ham, & cheese omelet bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.
Sausage, Ham, & Cheese Omelet Bake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage, Ham, & Cheese Omelet Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage, ham, & cheese omelet bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage, Ham, & Cheese Omelet Bake:
- Take 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup butter, melted
- Get 10 large eggs
- Prepare 1/4 tsp cumin
- Prepare 3 sausage patties cut into bite sized pieces
- Prepare 1 1/2 cups diced ham
- Get 16 oz shredded monterrey jack cheese
- Get 8 oz mozzarella cheese
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Instructions to make Sausage, Ham, & Cheese Omelet Bake:
- Preheat oven to 325 degree. Spray 13x9 baking dish with nonstick cooking spray.
- Combine flour, baking powder, & salt in a small bowl & mix well. Set aside.
- Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like.
- Pour into prepared dish.
- Bake for 35 minutes or until set. Let stand 5 minutes. Serve.
A real traditional German cooked ham. Smoked over beechwood and very mild. Blood sausage is a sliceable cooked sausage, also known as "Thüringer Rotwurst", "Grützwurst". Sauce with ham and sausage: The sauce of the other way - baked ham and sausage with sun-dried tomatoes. A palate delight from the traditional company Le Conserve della Nonna.
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