Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fried steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
Chicken Fried Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Fried Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak:
- Get 2 lbs Cube Steak
- Get 1/4 cup butter for frying
- Make ready 1/4 cup shortening for frying
- Take 1 Cup flour
- Take 2 teaspoons salt
- Take 1 teaspoon pepper
- Take 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Make ready 2 large eggs
- Get 1 1/3 Cup whole milk
- Make ready For Gravy:
- Prepare 1/2 Cup flour
- Take 4 Cups Milk
- Make ready to taste Salt and Pepper
Chicken fried steak or country fried steak is a delicious dish from America that we don't see in Australia. It's a similar concept to a veal or beef. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states.
Steps to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
It is usually made with round steak, tenderized then dipped in an egg and. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. It's Chicken Fried Steak, is what it is.
So that’s going to wrap it up with this exceptional food chicken fried steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
