Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin coconut curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin coconut curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin coconut curry is something that I’ve loved my entire life.
This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.
To get started with this recipe, we must prepare a few components. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin coconut curry:
- Prepare 3 chicken breast, cubed
- Get 2 Zuccini, diced
- Prepare 1 red onion, chopped
- Take 1/4 C Cilantro, chopped
- Make ready 2 cans Coconut milk
- Prepare 28 oz can pumpkin puree
- Make ready 28 oz can crushed tomatoes
- Get 1 can tomato paste
- Get 2-4 dried red chilis (optional)
- Prepare 2 Tbsp Garam masala (optional)
- Take 1/4 C Tikka masala paste
- Take 1 tsp cinnamon
- Prepare 1 tsp turmeric
- Get 1 tsp coriander
- Get 1 Tbsp chili powder
- Prepare 1 Tbsp ginger
- Prepare 3 Tbsp basil
- Take 2 Tbsp garlic
- Take 2 Tbsp cumin
- Make ready 3 Tbsp curry
- Prepare to taste Salt and pepper
- Get Cashews (optional)
- Prepare Lime (optional)
Pumpkin Curry will be your favorite exotic taste of Fall! This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one.
Steps to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Pumpkin Coconut Curry. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin and coconut milk pair wonderfully together, as you'll discover in this aromatic curry. Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet.
So that’s going to wrap this up for this exceptional food pumpkin coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
