Lip smacken chicken and biscuits
Lip smacken chicken and biscuits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lip smacken chicken and biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lip smacken chicken and biscuits:
  1. Take 1 1/2 lb cubed chicken breast
  2. Get 4 medium potatoes cubed
  3. Get 3 medium carrots
  4. Make ready 1 cup corn (canned or frozen)
  5. Make ready 1 cup peas (canned or frozen)
  6. Prepare 1/4 cup diced onions
  7. Take 1/4 cup diced celery
  8. Make ready 2 clove minced garlic
  9. Prepare 3 each chicken bouillon
  10. Get 2 tbsp butter and olive oil
  11. Make ready 2 tsp chopped parsley
  12. Prepare 2 pinch sage and thyme
  13. Prepare salt and pepper
  14. Prepare 2 can chicken gravy (small can)
  15. Make ready 1 dozen drop biscuits
  16. Get 4 oz milk/water as needed for thinning

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Instructions to make Lip smacken chicken and biscuits:
  1. Mince/dice all vegetables and chicken
  2. In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
  3. Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
  4. In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
  5. When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
  6. Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
  7. Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving

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So that’s going to wrap this up for this exceptional food lip smacken chicken and biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!