Elisa's Chicken Pot Pie
Elisa's Chicken Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, elisa's chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Elisa's Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Elisa's Chicken Pot Pie is something that I have loved my entire life.

If you've never tried to make a homemade potpie, don't be afraid of it! Chef Lisa shows you how to whip one up quick and. This is an easy recipe for Chicken Pot Pie with Lisa one of our Reference Librarians!

To get started with this recipe, we must first prepare a few components. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Chicken Pot Pie:
  1. Prepare 1 Frozen Pie Crust
  2. Prepare 1 Can Homestyle Biscuits (Brings 10)
  3. Take 1 Can Cream of Chicken
  4. Prepare 1 Can Chicken Gravy
  5. Make ready 1 Cup French Style Cut Green Beans
  6. Prepare 1/2 Cup Diced Carrots
  7. Prepare 1/2 Cup Peas
  8. Prepare 2-3 Chicken Breasts, Cubed
  9. Make ready 1 Tbsp Minced Garlic
  10. Make ready 1/2 Cup Mozzarella Cheese
  11. Make ready to taste Salt and Pepper
  12. Make ready Dash Parsley, Oregano, Cumin

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Instructions to make Elisa's Chicken Pot Pie:
  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch! My family absolutely loved this chicken pot pie and I loved how simple it was to throw together. Normally I am all about making things from scratch but we all. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.

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