Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Prepare boneless chicken breast
2. Take 1 large potato
3. Make ready head broccoli -rinsed & chopped
4. Get cream of broccoli can soup
5. Make ready cheddar broccoli powdered soup mix (optional)
6. Take chopped onion
7. Make ready curry
8. Make ready fenugreek
9. Get citric acid (limesalt)
10. Take tumeric
11. Get mozzarella

MORE+ LESS Put broccoli, chicken and sauce in baking dish. Chicken and potato au gratin casserole. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Steps to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Also known as Dauphinoise Potatoes, this French. Meanwhile, microwave broccoli with cheese sauce as directed on box. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Potatoes au gratin loaded with cheese, cream and garlic.

So that is going to wrap this up for this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!