Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.
Tomato Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Rice:
- Prepare a
- Prepare 5 C Basmati Rice
- Prepare b
- Make ready 1 tbsp butter/ghee + 3 tbsp cooking oil
- Get 1 big yellow onion - finely diced
- Prepare 2 cinnamons
- Take 3 garlic - smashed
- Get 3 star anise
- Prepare 5 cardamons
- Get 6 cloves
- Make ready c
- Make ready 2 tomato - diced
- Take 2-3 tbsp tomato paste
- Prepare 4-5 tbsp tomato Sauce (tomato ketchup)
- Make ready 1 C evaporated milk
- Make ready 1 1/2 tin (measured using the same evaporated milk tin) water /broth
- Get 1-2 tsp chicken seasoning powder/salt
Flavored with spices this Tomato Rice is aromatic, spicy, tangy and with gorgeous red color. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly.
Steps to make Tomato Rice:
- Wash and soak A for 10mins. Prepare ingredients.
- In B, start by heating the wok. Add butter and oil. Sauté the rest of the ingredients in B until fragrant.
- Then Add C. Stir and mix well. Add soaked rice. Stir and mix well again for few minutes. Transfer into rice cooker pot. Leave the pot on the stove until the water slightly gone (over low heat). Then transfer the pot into rice cooker and press cook button.
- Use chopstick to fluff the rice once the rice cook. Let it cook further by leaving the ‘keep warm’ button on until the rice is soft and nice. Serve hot with pineapple salad, chicken in spicy sauce or chicken in thick tomato sauce.
Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Stir rice into onion-tomato mixture and pour in water. This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. Tomato Rice - plain steamed rice cooked with tangy-spicy mixture of sautéed tomato, onion, coriander leaves and Indian spices.
So that’s going to wrap it up for this special food tomato rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
