Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauerkraut burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauerkraut Burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut Burger is something which I have loved my entire life.
Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly
To get started with this recipe, we must first prepare a few ingredients. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Burger:
- Prepare Bread
- Make ready all purpose flour
- Get salt
- Prepare butter soften
- Get vegetable oil
- Get yeast
- Take warm water
- Take sugar
- Take oil to coat the dough
- Make ready Burger
- Prepare sauerkraut
- Make ready ground beef 80/20
- Prepare salt
- Get granulated garlic powder
- Prepare ground black pepper
- Prepare diced onions
Finish with some more sauce and top half of burger bun. Be the first to review this recipe. Spread rolls with additional German mustard. Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce.
Steps to make Sauerkraut Burger:
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
Ist in den USA beliebt und schmeckt in der Tat super: Ein Hamburger mit etwas Sauerkraut. All Reviews for Burgers With Bacon and Sauerkraut. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen. Try a fresh take on the standard burger – use ground turkey with sauerkraut and cheese. A great side dish would be a German potato salad, or a pasta salad made with German spätzle.
So that is going to wrap this up with this exceptional food sauerkraut burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
