Spinach Jack Cheese And Andouille Sausage Omelette
Spinach Jack Cheese And Andouille Sausage Omelette

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach jack cheese and andouille sausage omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Jack Cheese And Andouille Sausage Omelette is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Jack Cheese And Andouille Sausage Omelette is something that I’ve loved my entire life.

Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet!

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Make ready 3 large Eggs
  2. Get 1 cup Shredded Jack Cheese
  3. Get 1 as needed Andouille sausage link
  4. Make ready 1 as needed Fresh Spinach Leaves
  5. Make ready 1 as needed Garlic powder
  6. Get 1 as needed Salt and pepper

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed red peppers and. monterey jack cheese, biscuit baking mix, andouille sausage. Shrimp and Andouille GumboJohnsonville Sausage. kosher salt, green bell pepper, creole seasoning Creamy Spinach Stuffed MushroomsYummly. olive oil, baby spinach leaves, grated Parmesan cheese, nonstick. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.

Steps to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
  2. Cooked sausage for a few minutes until browned
  3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
  4. Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
  5. Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
  6. Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
  7. Enjoy. I hope I explained that well enough :)

I form small slider size patties topped with cheese and onions. I've also used this sausage in soups. This recipe is very versatile you can make the sausage. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra fat. Cook the sausage to your desired preference, most meats added to omelettes must be cooked first.

So that is going to wrap this up with this special food spinach jack cheese and andouille sausage omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!