Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, allo k parathay (potatoes stuffed flat bread) by nancy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
All time favorite, Make little effort and get great flavor. Easy to follow and less ingredients recipe for the beginners. ALOO PARANTHA IS PERFECT PUNJABI BREAKFAST OR LUNCH FOOD.
Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook allo k parathay (potatoes stuffed flat bread) by nancy using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:
- Prepare dough
- Get 2 cup white or all purpose flour
- Get salt
- Prepare warm water
- Prepare Filling
- Make ready 3 medium size potatoes peeled,boiled
- Take salt
- Make ready 1 tsp crushed red chilli pepper
- Make ready 1 tsp roasted cumin seeds powder
- Prepare 1/2 tsp ground black pepper
- Get 1 medium size onion finely chopped
- Take 3 or to taste green chillies finely chopped
- Get 1 cilantro chopped finely (0ptiona)
- Take 1 oil or butter for frying
- Make ready 1/2 cup left over boiled chicken chopped (optional)
A staple street food fish from Turkey: Gozleme. Auntie Saniye is sharing the recipe for a healthy, homemade version of it today. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again….
Instructions to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:
- Take a bowl put flour add salt and make a dough by adding water dough should be little hard not too much.And keeps aside
- Now mash boiled potatoes add all filling ingredients and mix well with hand.
- Take a dough make small ball and make paratha by following these pictures process.
- You can follow same process of Spanish Paratha that attached below - - https://cookpad.com/us/recipes/445597-left-over-spinach-paratha
- In the end fry them with small quantity of butter or oil for both sides.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Potato stuffing - potatoes are boiled, peeled and then mashed. This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Boil potatoes in salted water to cover, until tender.
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